Michael Long
More ideas from Michael
Marshall Dillon marinade at Texas Steakhouse: 1 small can of pineapple juice 2 Tbsp apple cider vinegar 2 Tbsp lemon juice 3 Tbsp Worchestershire sauce 6 Tbsp Garlic Terryaki sauce 1 tsp onion powder 1/2 tsp garlic powder 1/2 tsp sea salt 1/2 tsp cayenne pepper 1/4 cup brown sugar Mix ingredients together.Keep covered dish in the fridge for 24-48 hrs, flipping the meat once at about the 12 hour mark to ensure thorough absorption

Marshall Dillon marinade at Texas Steakhouse: 1 small can of pineapple juice 2 Tbsp apple cider vinegar 2 Tbsp lemon juice 3 Tbsp Worchestershire sauce 6 Tbsp Garlic Terryaki sauce 1 tsp onion powder 1/2 tsp garlic powder 1/2 tsp sea salt 1/2 tsp cayenne pepper 1/4 cup brown sugar Mix ingredients together.Keep covered dish in the fridge for 24-48 hrs, flipping the meat once at about the 12 hour mark to ensure thorough absorption