Grilled Brussels Sprouts - Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper.

Grilled Brussels Sprouts - Very Tasty Olive oil minced garlic dry mustard smoked paprika kosher salt black pepper.

Grilled artichokes with cheese.

This recipe for Grilled Artichokes with Romano Cheese and Fresh Garlic Drizzled in Olive Oil from Proud Italian Cook is an awesome way to serve a grill made appetizer.

Turkey burgers. 1 lb. extra lean ground turkey  1 egg white  1/2 tsp. Worcestershire sauce  1/4 c. finely chopped onion  1/4 tsp. garlic powder  1/4 tsp. poultry seasoning  2 tsp. Dijon mustard

“Naked” Turkey Burgers: 1 lb ground turkey 1 egg white tsp Worcestershire sauce c finely chopped onion tsp garlic powder tsp poultry seasoning 2 tsp Dijon mustard

Grilled Jerk Shrimp and Pineapple Skewers

Grilled Jerk Shrimp and Pineapple Skewers

Grilled Jerk Shrimp and Pineapple Skewers by Closet Cooking. Up next in my summer grilling adventures I head down south to the Caribbean for some grilled Jamaican jerk shrimp using a tasty homemade je (How To Make Chicken Kabobs)

Hawaiian marinated flank steak

Hawaiian Marinated Flank Steak with Soy Teriyaki, Garlic, Pineapple Juice, Olive Oil, and Rosemary.

Honey-Grilled Watermelon

Honey Grilled Watermelon Caprese Salads

Spicy Hoisin and Sesame Glazed Corn

Spicy Hoisin and Sesame Glazed Corn Recipe

Corn On The Cob 10 Ways! Spicy Hoisin and Sesame Glazed Grilled Corn with Honey, Lime Juice, Sesame seeds, Serrano Chile, Green Onions

Antipasto grilled vegetable medley

Ultimate vegetarian grilling guide for a summer menu beyond burgers and hot dogs. Veggie-only entrees to turn guests into vegetable-loving vegetarians. Fresh, flavorful recipes keep meatless Monday going. For more warm-weather recipes go to Domino.

Place 1 lb baby yukon gold potatoes on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal, leaving an opening at the top. Pour in 1/2 cup beer (you'll have some left over). Crimp remaining edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until potatoes are tender, 20 to 25 minutes. Top with butter

Beer-Steamed Potato Hobo Pack

Grab a beer to make these potatoes; it will steam them while imparting a yeasty flavor, and you can drink the leftovers as dinner cooks -- Beer-Steamed Potato Hobo Pack Recipe. Done in 25 minutes over the campfire.

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