Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Substitute vegan butter and Parmesan!
Create a healthy snack drawer for the fridge. Toss in pre-packed snacks to go for the whole week. Also, pre-packed snack bags/containers for the pantry with non-perishable things like pretzels, mixed nuts, unsweetened cereal, etc.
Clean Your Liver ! Ingredients: 6 cups of water 5 stems of celery A cup of chopped parsley 3 lemons Instructions: The preparation of this magical drink is very simple. You only have to place all the ingredients in a blender or juicer and mix well.
Roasted Sweet Potatoes with Honey and Cinnamon 4 sweet potatoes, peeled and cut into cubes cup extra-virgin olive oil, plus more for drizzling potatoes after cooked cup honey 2 teaspoons ground cinnamon Salt and freshly ground black pepper w/coconut oil
Apple Cranberry Walnut Salad ~ Crisp apples, dried cranberries, feta cheese, and hearty walnuts come together in a fresh Autumn salad. The dressing is a base of apple juice and apple cider vinegar . no oil!
A paleo and breakfast casserole with layers of roasted sweet potatoes, brussels sprouts, caramelized onions, and crispy bacon. Great to make ahead of time, freeze or serve for brunch for a cro (Paleo Casserole Egg)