Warm Mediterranean Pasta Salad: 8 ounces Torchiette pasta, or any “twisty” style of pasta 2 chicken breasts, skinless boneless, Salt, Black pepper, Olive oil, zucchini, yellow squassh, eggplant, cherry tomatoes, • Creamy, Lemon-Dill Vinaigrette: ½ cup pitted Kalamata olives ½ cup feta cheese, crumbled 2 tablespoons fresh dill, chopped, for garnish
Strawberry Feta Salad with Light Lemon Poppyseed Dressing
Cranberry Pecan Salad with Feta CheeseAfter having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!