No kneading or yeast required for this easy loaf! Two types of better-for-you flour -- whole-wheat pastry and spelt -- plus an array of seeds make it super flavorful. Martha made this recipe on "Martha Bakes" episode
Diana Trout, author of "Journal Spilling", shares her technique for making papercloth, a versatile paper/fabric hybrid used by artists and crafters of all types. Included are a video tutorial and handy PDF instruction sheet.