- 34 Pins
Greek Pasta Salad
Decor Wedding, Healthy Meals, Healthymeals, Cucumber Noodles, Parties Decorations, Greek Salads Mail, 25 Healthy, Spirals Salad, Greek Spirals
10ft Vintage Atlas Heart Garland - home decor, wedding, party decoration, travel garland, high tea via Etsy
Greek spiralized salad
Greek Pasta Salad with Cucumber Noodles | 25 Healthy Meals You Can Make With A Spiralizer #buzzfeed #healthymeals #lunch
Greek Pasta Salad | Inspiralized
Creamy Mustard Chicken: (serves 3-4) 1 lb chicken thighs 1/3 can coconut milk (the thicker the better) 1-2 tbsp dijon mustard (to your taste) 1 small sweet onion thinly sliced 1/2 tbsp dried tarragon 1 tbsp Coconut oil melted salt and pepper to taste. Cover tray with aluminum foil and bake in the oven at 350 for 30-50 min. Check and turn halfway through.
Chicken Paleo, Paleo Chicken, Mustard Chicken, Food, Coconut Milk, Chicken Thighs, Coconut Oil, Creamy Mustard, Paleo Recipe
Creamy mustard chicken #paleo #paleo #chicken
#Food #Savory Creamy Mustard Chicken: (serves 3-4) 1 lb chicken thighs 1/3 can coconut milk (the thicker the better) 1-2 tbsp dijon mustard (to your taste) 1 small sweet onion thinly sliced 1/2 tbsp dried tarragon 1 tbsp Coconut oil melted salt and pepper to taste. Cover tray with aluminum foil and bake in the oven at 350 for 30-50 min. Check and turn halfway through.
Sweet Potato Crusted Fish with Cilantro Lime Vinaigrette
Healthy Recipe Dinner Fish, Finish Products, Healthy Fish Recipe, Food, Cilantro Limes Vinaigrette, Sweets Potatoes Crusts Fish, Encrusted Tilapia, Fish Recipe For Dinner, Cilantro Vinaigrette
Sweet potato encrusted tilapia with cilantro lime vinaigrette. I want to make this!
Sweet potato crusted fish with cilantro lime vinaigrette. healthy food can be good too <3
Sweet Potato Crusted Fish with Cilantro Lime Vinaigrette -The finished Product!
Sweet Potato Crusted Fish with Cilantro vinaigrette
Go Greek: 5 layer Greek dip (hummus, cucumber, olives, feta, red bell pepper, dill)
Fun Recipe, Red Belle, Food, Belle Peppers, Greek Dips, Humus Recipe, Hummus Recipe, Go Greek, Layered Greek
Go Greek: 5 layer Greek dip (hummus, cucumber, olives, feta, red bell pepper, dill) (also a basic hummus recipe)
Humus recipe and 5 layer greek dip with: humus, olives, red bell pepper, fresh dill, cucumber, and feta SHOPPING LIST: -Hummus (homemade or store bought) -red bell pepper -kalamata olivws -cucumber -feta cheese -fresh dill If you've never made hummus at home, it's easier than you'd think. Plus it's more cost effective than buying it premade, even if you're using organic ingredients. Easy Hummus -Two 15 oz. cans of chickpeas/garbanzo beans -1/3 cup of liquid from the can of chickpeas -2 cloves of garlic finely minced or 1/2 teaspoon of garlic powder -Juice from 1/2 lemon -3 tablespoons of olive or grapeseed oil -2 tablespoons of tahini (sesame seed paste) -1 teaspoon of salt Directions: Mix all the ingredients in a food processor until the consistency is smooth. Yes, it's that easy. 5 Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish. 3. Sprinkle the vegetables evenly over the hummus. 4. Crumble feta cheese on top. 5. Sprinkle bits of dill and serve with warm pita slices. Enjoy!
Go Greek: 5 layer Greek dip (hummus, cucumber, olives, feta, red bell pepper, dill) Easy Hummus -Two 15 oz. cans of chickpeas/garbanzo beans -1/3 cup of liquid from the can of chickpeas -Juice from 1/2 lemon -3 tablespoons of olive or grapeseed oil -2 tablespoons of tahini (sesame seed paste) -1 teaspoon of salt Directions: Mix all the ingredients in a food processor until the consistency is smooth. Yes, it's that easy. 5 Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish. 3. Sprinkle the vegetables evenly over the hummus. 4. Crumble feta cheese on top. 5. Sprinkle bits of dill and serve with warm pita slices. Enjoy!
5 layer Greek dip-- yet another fun recipe to try out on my friends!
Caramelized Onion, Mushroom, Apple & Gruyere Bites 2 tbsp. oil,1 onion,4 oz.mushrooms, 2 tbsp.butter,1 1/2 apples,1 tsp. sugar, 1 1/2 oz. grated gruyere,2 tbsp. chives, 1/2 tsp. dried thyme,1 package puff pastry,1 egg, Oven 400° Cook onions+1 tsp. salt in oil.Sauté mushrooms.Melt butter+add apples+sugar 10 min.Mix all.Bake 25 min.
Caramelized Onion, Mushroom, Apple Gruyere Bites are one of the most popular appetizers on my blog!
Caramelized Onion, Mushroom, Apple & Gruyere Bites (with puff pastry)
Caramelized Onion, Mushroom, Apple & Gruyere Bites #Christmas #Party #Food
Caramelized Onion, Mushroom, Apple Gruyere Bites - great #thanksgiving appetizer #Home
Gruyere Bites, Tables For Two, Most Popular, Caramel Onions, Puff Pastries, Thanksgiving Appetizers, Apples, Parties Food, Mushrooms
Pork loin, apples, honey and cinnamon - 7 hours in the crockpot. OMG!
Apples Pork, Crock Pots, Pork Tenderloins, Honey Apples, 4 Ingredients, Slow Cooker, Crockpot Honey, Porkloin, Pork Loin Apple
UPDATE: Just made this tonight and I'm sort of on the fence about it. I wasn't overly crazy about it, but Willie really liked it. Definitely would marinade it overnight next time. I had to cook it all day, chop up the porkloin and let it set in the juices for a couple of hours to get some good flavor. Crock pot honey apple pork tenderloin
Slow Cooker: honey apple pork tenderloin [crock pot]
Crockpot Honey Apple Pork Loin - only 4 ingredients: pork loin, apples, honey and cinnamon. [VERY EASY 2 MAKE]
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_
Cooker Breads, Crockpot Bread, Crock Pots Breads, Breads Recipe, Artisan Breads, Breads Baking, Baking Breads, Homemade Breads, Slow Cooker Bread
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ ....been looking for a crockpot bread recipe....
slow cooker bread Artisan Bread in 5 in the crockpot. Baking bread without heating up the kitchen.
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ But, bread in a crock pot? Over the years we have gotten requests from readers to develop a method of baking our dough in a crock pot. I had my doubts, lots of them. I didn’t think the slow cooker could get hot enough, I thought it would take too long, I didn’t think it would bake through or have a nice crust and I resisted trying it. I was so convinced it would be a fail. Oh, how wrong I was. The crock pot does indeed get hot enough, and it takes less time than using your oven, because the rising time is included in the baking. The only thing I got right was the crust, it is very soft and quite pale when it comes out of the slow cooker, but just a few minutes under a broiler and I got a gorgeous loaf. I am a convert and it is just perfect for summer baking when you don’t want to heat up your oven. You could even amaze your friends at work by baking a loaf under your desk! * 1 pound dough (Here is our No-Knead 5-Minute Bread Recipe. I used the Peasant Bread from The New Artisan Bread in Five Minutes a Day, but the recipes from Healthy Bread in Five Minutes a Day would also work.) Form the dough into a ball and place it on a sheet of parchment paper. Lower the dough into the Crock-Pot (Slow Cooker), mine is a 4-quart, but I think it will work in any size. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. So, you can use fresh or refrigerated dough. Turn the temperature to high and put on the cover. (Not all crock pots behave the same, so you should keep an eye on the loaf after about 45 minutes to make sure it is not over browning on the bottom or not browning at all. You may need to adjust the time according to your machine.) Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. If you are using a 100% whole grain dough, you may want to go for a bit longer as well). You will have a fully baked loaf of bread, but the crust is very soft, almost like a steamed bun. To check for doneness I poked the top of the loaf and it felt firm. Before it is fully baked it felt soft and almost mushy when I gently pressed the top. The bottom crust should be nice and crisp, but the top of the loaf will be quite soft. Some folks desire a softer crust, so you will love this loaf. If you want a darker or crisper crust… Stick the bread under the broiler for 5 minutes or until it is the color you like, with the rack positioned in the middle of the oven. Let the loaf cool completely before slicing. Cutting into a hot loaf is tempting, but it may seem gummy and under-baked. It is fantastic with butter or as a sandwich. I love this method! Since Zoe first published these photos a few years back, it’s become one of our most popular posts. Why? It answers many of the questions that you asked us here on the site, and we’ve incorporated that into our new book, The New Artisan Bread in Five Minutes a Day, which was released today. Thank you all for making this new edition possible–our readers are where the new ideas come from. We were on TV this afternoon talking about all this, on Twin Cities Live (KTSP-ABC Minneapolis): Return to TV/Video/Radio page The winners of our book giveaway drawing from October 17 were picked and have been notified… If the embedded video frame isn’t working, click here for a link to the video. And for more about this wonderful basic recipe–the cornerstone of all our books…If you’re new to our site, we’d like to say welcome, and thank you for trying the bread. Our new edition has lots of material that wasn’t in the original Artisan Bread in Five Minutes a Day: —More color pictures, there are 40 now (compared with 8), and 100 B+W instructionals —A gluten-free chapter —An expanded Tips and Techniques section —Weight equivalents for every dough–for those of you with digital scales at home (optional!) —Instructions for adjusting yeast and salt to your taste. And we decreased our standard yeast amount to 1 tablespoon (used to use 1.5 tablespoons for four pounds of dough). —And 30 new recipes, including crock pot bread, a whole wheat variation that lets you increase the whole grain, rolls, panini, and more. About 130 more pages than our first edition. As we bake through the basic Master recipe from NewABin5 we’ll try to answer some of the most frequently asked questions. The goal is to create a large batch of dough that stores in the refrigerator for up to two weeks. That’s why our method saves you so much time– all the mixing and prep is divided over four one-pound loaves. Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: 3 cups (1 1/2 pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast) 1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, “quick,” rapid rise, bread machine, active dry, or fresh cake yeast*. We’ve always tested with Red Star Yeast and they have a new premium product called PLATINUM, which has worked beautifully in our recipes. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.) *If you use cake yeast you will need 1.3 ounces. 1 to 1 1/2 tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here) 6 1/2 cups (2-pounds) all-purpose flour (we’ve always tested our recipes with Gold Medal flour. If you use a higher protein flour check here) Mixing the dough: In a 5 or 6 quart bowl or lidded Food Storage Container, dump in the water and add the yeast and salt. Because we are mixing in the flour so quickly it doesn’t matter that the salt and yeast are thrown in together. Dump in the flour all at once and stir with a long handled wooden spoon or a Danish Dough Whisk, which is one of the tools that makes the job so much easier! Stir it until all of the flour is incorporated into the dough, as you can see it will be a wet rough dough. Put the lid on the container, but do not snap it shut. You want the gases from the yeast to escape. (I had my husband put a little hole in the top of the lids so that I could close the lids and still allow the gases to get out. As you can see it doesn’t take much of a hole to accomplish this.) Allow the dough to sit at room temperature for about 2 hours to rise. When you first mix the dough it will not occupy much of the container. But, after the initial 2 hour rise it will pretty much fill it. (If you have decreased the yeast you will have to let it go longer than 2 hours.) DO NOT PUNCH DOWN THE DOUGH! Just let it settle by itself. The dough will be flat on the top and some of the bubbles may even appear to be popping. (If you intend to refrigerate the dough after this stage it can be placed in the refrigerator even if the dough is not perfectly flat. The yeast will continue to work even in the refrigerator.) The dough can be used right after the initial 2 hour rise, but it is much easier to handle when it is chilled. It is intended for refrigeration and use over the next two weeks, ready for you anytime. The flavor will deepen over that time, developing sourdough characteristics. The next day when you pull the dough out of the refrigerator you will notice that it has collapsed and this is totally normal for our dough. It will never rise up again in the container. Dust the surface of the dough with a little flour, just enough to prevent it from sticking to your hands when you reach in to pull a piece out. You should notice that the dough has a lot of stretch once it has rested. (If your dough breaks off instead of stretching like this your dough is probably too dry and you can just add a few tablespoons of water and let it sit again until the dough absorbs the additional water.) Cut off a 1-pound piece of dough using kitchen shears* and form it into a ball. For instructions on how to form the ball watch one of our videos. Place the ball on a sheet of parchment paper… (or rest it on a generous layer of corn meal on top of a pizza peel.) *I actually use a pair of Sewing Shears because I like the long blade. I just dedicated a pair to the kitchen. Let the dough rest for at least 40 minutes, (although letting it go 60 or even 90 minutes will give you a more open hole structure in the interior of the loaf. This may also improve the look of your loaf and prevent it from splitting on the bottom.) You will notice that the loaf does not rise much during this rest, in fact it may just spread sideways, this is normal for our dough. You can also try our “refrigerator rise trick,” shaping the loaves and then immediately refrigerating them overnight. By morning, they’ll have risen and are ready for the oven after a brief room-temp rest while the oven preheats (click for instructions). Preheat the oven to 450 degrees with a Baking Stone* on the center rack, with a metal broiler tray on the bottom (never use a glass vessel for this or it will shatter), which will be used to produce steam. (The tray needs to be at least 4 or 5 inches away from your stone to prevent it from cracking.) *(or Cast Iron Pizza Pan- which will never crack and conducts heat really well. Be careful to dry it after rinsing with water or it will rust) Cut the loaf with 1/4-inch slashes using a serrated knife. (If your slashes are too shallow you will end up with an oddly shaped loaf and also prevent it from splitting on the bottom.) Slide the loaf into the oven onto the preheated stone (the one I’m using is the cast iron) and add a cup of hot water to the broiler tray. Bake the bread for 30-35 minutes or until a deep brown color. As the bread bakes you should notice a nice oven spring in the dough. This is where the dough rises. To insure that you get the best results it is crucial to have an Oven Thermometer to make sure your oven is accurate. If you used parchment paper you will want to remove it after about 20-25 minutes to crisp up the bottom crust. Continue baking the loaf directly on the stone for the last 5-10 minutes. Allow the loaf to cool on a rack until it is room temperature. If you cut into a loaf before it is cooled you will have a tough crust and a gummy interior. It is hard to wait, but you will be happy you did! Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. Or you can tear it apart as they do in most of Europe. If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. If you cover a bread that has a crust it will get soggy. Enjoy and have fun baking. Bread that is made with love and joy tastes better! Note: Gold Medal and Red Star Yeast are sponsors of BreadIn5 LLC’s promotional activities.
bacon wrapped chicken with a honey marinade - can you say, yum?
Honey Mustard Chicken, Bacon Bites, Chicken Bites, Chicken Bacon, Fingers Food, Honey Glaze Chicken, Honey Chicken, Bacon Wraps Chicken, Chicken Breast
Honey Glazed Chicken Bacon Bites good finger foods
Honey Glazed Chicken Bacon Bites - chicken breast, bacon, coarse mustard, honey, and lemon juice
Honey mustard chicken bacon bites.
Honey Glazed Chicken and Bacon Bites -- I'm thinking I could also do the bacon wrapped chicken bites with a hot wings sauce for the SuperBowl..hmmmm.....
honey glazed chicken and bacon bites - oven style cooking. 1 pound boneless chicken breasts Cut the chicken breasts in thin strips not too thin. Season with salt and pepper. Mix together honey, mustard and lemon juice... 3/2/1. wrap the bacon around the chicken strips. Brush the chicken bites with half the marinade. Bake them 425F for 10 to 13 minutes. Flip them over and brush them with the remaining marinade. Bake for another 10 to 13 minutes, until the other side is crispy as well.
Honey Chicken bacon bites
Healthy Lunch Ideas do not involve making a sandwich. Lots of good ideas! You'll regret not pinning this!
Cupcakes Liner, Kids Lunches, Bento Lunch, Schools Lunches, Lunches Boxes, Lunches Ideas, Cupcakes Holders, Cupcakes Wrappers, Healthy Lunches
Healthy Lunch Ideas- love the use of the silicone cupcake liners as dividers for lunch boxes! Must remember for little boy eventually!
Rubber Muffin Cups to Organize a Kid's Lunch Box and Healthy Lunch Ideas do not involve making a sandwich.
Healthy Lunch Ideas do not involve making a sandwich. Lots of good ideas! You'll regret not pinning this! Love the idea of using silicone cupcake wrappers as lunch box dividers!
Yummy Lunch Ideas - Yummy Lunch Box Gallery - Easy Lunch Boxes, Bento Lunches
Healthy Lunch Ideas do not involve making a sandwich. Lots of good ideas! For Bubs school lunches.
Healthy Lunch Ideas do not involve making a sandwich. Lots of good ideas! Cupcake holders
100 cal margarita. 1.5 oz. of Don Julio Blanco Tequila Splash Cointreau 1 full lime 1 half lemon 2 slices of an orange Splash POM juice Splash of Refine Margartia mix Splash soda water margarita Pink sugar [for garnish] *Shake all but the soda water for 30 seconds. Pour over ice & top with soda water. Garnish with orange slice*
100 Cal, Summer Staples, Caviar Nails, Pomegranates Margarira, Skinny Pomegranates, Pomegranates Margaritas, Pink Lemonade, Summer Mixed Drinks Recipe, Food Drinks
may be my summer staple pomegranate margarita
The "skinny, skinny pomegranate margarira" 100 cal per drink
The "skinny, skinny pomegranate margarita" 100 cal per drink
Salad in a jar recipe! good idea for work! As long as dressing and lettuce do not touch in the jar, they can be made 1 week in advance while staying fresh with the lid screwed tight. Genius!
Make Ahead, Stay Fresh, Work Lunches, In A Jars, Jars Recipe, To Work, Jars Salad, Sunday Night, Mason Jars
Yet another reason why I should invest in mason jars. Salad in a jar recipe! good idea for work! As long as dressing and lettuce do not touch in the jar, they can be made 1 week in advance while staying fresh with the lid screwed tight. Genius!
Salad in a Jar- The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. Good for work lunches. Just make a few jars on Sunday night and grab one to bring to work everyday. When you're ready to eat, just shake it up. @Chelsey Coats - here you go!
Mason Jar Salads!! "The most important part of the layering is making sure the dressing and the spinach (or whatever 'leaf' you choose) don't touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."
Make ahead salad in a jar! "As long as the dressing and the greens stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you're ready to eat, just shake it up."
Autumn chopped salad - pears, cranberries, feta, bacon and chicken.
Chopped Salads, Salad Dressings, Salad Recipe, Salad Dresses, Autumn Chops Salad, Bacon, Romaine Lettuce, Pears, Dry Cranberries
Autumn Chopped Salad Recipe Autumn Chopped Salad Ingredients *6 to 8 cups chopped romaine lettuce *2 medium pears, chopped *1 cup dried cranberries *1 cup chopped pecans *8 slices thick-cut bacon, crisp-cooked and crumbled *4 to 6 oz. feta cheese, crumbled *Poppy seed Salad Dressing (I like T. Marzetti) *Balsamic Vinaigrette (I like Newman's Own Light Balsamic Vinaigrette) Instructions *On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.
power salad: chicken, avocado, pine nuts, feta cheese, tomatoes and spinach
Spinach Salad, Chicken Salad, Avocado Salad, Salad Recipe, Recipe Girl, Summer Salad, Pine Nut, Goats Cheese, Power Salad
perfect summer salad: Spinach Salad w/ Avocado, Pine Nuts, Corn, Chicken & Goat Cheese
Spinach Salad with Avocado, Pine Nuts, Corn, Chicken and Goat Cheese from Recipe Girl
Power salad Recipe : chicken, avocado, pine nuts, feta cheese, tomatoes and spinach Chicken Salad Recipes FOOD PORN RECIPES HEALTHY RECIPES HEALTHY FOOD HEALTHY COOKING COOKING Paleo Diet Paleo Recipes #recipes #healthy #cooking #paleo Avocado Recipe
8 Easy Lunch Salad Recipes that taste great and will have your energy on high all day. Includes Mediterranean Chickpea Salad; Spinach Salad with Chicken, Avocado & Goat Cheese; Kale & Edamame Salad; Asian Chicken Salad with Honey Sesame Salad; Arugula Salad with Mango, Macadamia, Avocado; Avocado Tomato Salad; Strawberry Avocado Salad; Grilled Chicken and Spinach Salad with Balsamic Vinaigrette.
Greek-Style Chicken and Roasted Potatoes, Low Calorie and Bursting with Flavor. I haven't made this for awhile and can't wait to make it. If you haven't tried it yet, I'm sure you'll really like it! Each serving has 288 calories, 6 grams of fat and 7 Weight Watchers POINTS PLUS. http://www.skinnykitchen.com/recipes/greek-style-chicken-and-roasted-potatoes-low-calorie-and-bursting-with-flavor/
Greek potatoes and chicken
Greek Styl Chicken, Skinny Kitchen, Low Calories, Roasted Potatoes, Healthy Recipe, Greek Style, Greek Chicken, Chicken Breast, Weights Watchers Point
Greek-Style Chicken and Roasted Potatoes, Low Calorie and Bursting with Flavor! If you’re looking for a fabulous tasting dish that makes a wonderful presentation, this recipe is for you. It’s chock full of healthy ingredients thanks to using lean chicken breasts, nutritious Greek salad salsa, tossing in a tasty reduced-fat salad dressing and topping with fat-free feta cheese. The skinny for 1 serving is 288 calories, 6 grams of fat and 7 Weight Watchers POINTS PLUS.
Skinny Kitchen Greek Style Chicken and Roasted Potatoes - 7 Weight Watchers Points Plu
Greek Chicken Roasted Potatoes and Greek Salad Feast - 7 Points Plus - Skinny Kitchen
Greek-Style Chicken and Roasted Potatoes Recipe Link: skinnykitchen.com Click here for more healthy recipes!
Cauliflower Pizza Bites. Each bite is only ~8 calories, ~0.5 carbs, ~1.25 protein.
Eating Minis, Low Carb, Cottages Cheese, Cottage Cheese, Cauliflower Pizza, Cauliflowers Pizza Bites, Minis Bagels, Bagels Bites, Hot Sauces
Cauliflower Pizza Bites. Each bite is only 8 calories. But seriously..it's like eating mini bagel bites----must try this 2 cups grated cauliflower 1/4 cup egg whites 1 cup 1% Cottage Cheese 1 tsp oregano 2 tsp parsley 1/4 tsp garlic salt pinch black pepper pinch hot sauce 36 slices turkey pepperoni
Cauliflower Pizza Bites. Each bite is only 8 calories and LOW CARB. It's like eating mini bagel bites.
Apple Snack - pinner said : You WILL be addicted - uses only an apple, orange and lemon. Seriously the best apple snack ever. I ate 3 apples today because I couldn't stop. Can also make in mornings, put in ziplock and take for lunches!
Apples Today, Snack Recipes, Raw Apples, Apples Snacks, Apples Slices, Healthy Snacks Using Apples, Snacks Recipe, Orange Juice, Recipe Using Lemon
Pinner said-Apple Snack - You WILL be addicted - uses only an apple, orange and lemon. Seriously the best apple snack ever. I ate 3 apples today because I couldn't stop. Can also make in mornings, put in ziplock and take for lunches! Raw Apple Snack Recipe: Ingredients: 1-2 apples – select a sweet apple like Fuji or Gala (I used Fuji) 1 medium orange 1 medium lemon Prep: Juice lemon and orange into a small bowl Slice the apple into thin slices (see image below) Place slices into juice bowl and make sure the juice is all over the apple slices Place bowl in fridge for 30minutes-2 hours Remove from fridge, serve and enjoy! Warning: contents are addicting!
Slow cooker chicken with cilantro, lime, salsa, taco seasoning. Served on a corn tortilla with sour cream! So tender!!
Tacos Seasons, Sour Cream, Cilantro Limes, Crock Pots, Chicken Tacos, Slow Cooker Chicken, Corn Tortillas, Dinner Tonight, Chicken Breast
Slow cooker chicken with cilantro, lime, salsa, taco seasoning. Tried it 4/10. Not as good as the other chicken tacos
Slow cooker chicken with cilantro, lime, salsa, taco seasoning. Served on a corn tortilla with sour cream. I think I'll make this when it's my turn. Made it for dinner tonight and it was really yummy and easy!
Slow cooker chicken with cilantro, lime, salsa, taco seasoning In a slow cooker add One 24-ounce jar medium or mild salsa (I love Central Markets Organic brand) Juice from one lime 1/4 cup fresh cilantro, chopped One 1.25-oz. package taco seasoning (I used low sodium) 2 jalapeno peppers, finely chopped, optional (I used one and a half) Add 4-6 thawed chicken breasts and coat Cook on low for 6 hours and serve immediately. I noticed the longer I waited to eat it, the drier it got.
Slow cooker chicken with cilantro, lime, salsa, taco seasoning - served on corn tortilla with sour cream. A big crock pot full of deliciousness!
I could eat this every day. Cucumber Salad - cucumber, tomatoes, fresh basil, mozzarela, avocado, balsamic vinegar.
Fresh Basil, Olive Oils, Balsamic Vinegar, Caprese Salad, Capr Salad, Salad Recipe, Cucumber Salad, Summer Salad, Healthy Recipe
Summer Salad. 2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste
HEALTHY RECIPE: CUCUMBER AVOCADO CAPRESE SALAD: 2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste
Cucumber Salad Recipe 2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, Salt and pepper to taste
Antipasto Salad - This looks easy. Olives, tomato, artichoke hearts, roasted red peppers
Zesty Italian Dinner
Antipasto Salad Recipe from SELF
Italian Christmas Eve Antipasto Salad
hampton hostess: Food
Antipasto Salad XIII Recipe #Christmas #Dinner #Recipes #Holiday
Italian Dinner, Antipasto Salad, Food, Italian Christmas, Christmas Dinner Recipe, Salad Recipe, Christmas Eve, Favorite Recipe, Roasted Red Peppers
Not potatoes! Olive Oil, Garlic, Chives, Romano Cheese Mashed Cauliflower. If you've never had mashed cauliflower...try it...you'll love it! Better than potatoes!
Side Dishes, Mashed Cauliflowers, Mashed Potatoes, Olive Oils, Cauliflowers Mashed, Cheese Mashed, Hair Stand, Romano Cheese, Chees Mashed
Cauliflower "Mashed Potatoes" - Olive Oil, Garlic, Chives, Romano Cheese Mashed Cauliflower
This is such a wonderful and unique side dish. If you try mashed cauliflower and treat it like your mashed potatoes, I'm sure you won't regret it. Not potatoes! Olive Oil, Garlic, Chives, Romano Cheese Mashed Cauliflower. If youve never had mashed cauliflower...try it...youll love it! Better than potatoes!
Olive Oil, Garlic, Chives and Romano Chees Mashed Potatoes
Healthy & Hearty Vegetable Soup recipe- perfect for this cold winter day, Enjoy :)
Health Food, Hearty Healthy, Healthy Vegetables Soup, Sacrificing Taste, Skinny Chicks, Healthy Vegetable Soups, Hearty Vegetables, Healthy Recipe, Healthy Food
Skinny Chick Tips and Recipes: Hearty Healthy Vegetable Soup
Warm Winter Vegetable Salad
Warm Winter, Holiday Recipe, Roots Vegetables, Winter Vegetables, Winter Salad, Healthy Holiday, Winter Veggies, Veggies Salad, Vegetables Salad
The Curvy Carrot » Warm winter veggie salad
.Warm, Winter Salad
Warm Winter Vegetable Salad thecurvycarrot #Salad #Winter love root vegetables!!
Winter Vegetable Soup