savory


savory

  • 149 Pins

tomato basil parmesan soup - in the crockpot. This looks delicious!

Pinned from
randomthoughtsandthrills.blogspot.com

Potatoes, Potatoes, Potatoes

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tipnut.com

Substitute for cans of cream of...soup. One batch is equivalent to 9 cans of soup; just add water when ready to use!

Pinned from
onegoodthingbyjillee.com

Italian Chicken

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aaronandjillw.blogspot.com

Flavored butter recipes.

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browneyedbaker.com

Sweet Potato Veggie Burger. YUM!

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consejosgratis.com

Crispy southwest chicken wraps (healthy recipe!) INGREDIENTS: 1 cup cooked rice, warm or at room temperature 1 cup cooked, shredded chicken 1 can black beans, rinsed and drained 1 green onion, finely sliced (white and green parts) 1/2 red or green pepper, diced 1/4 cup fresh cilantro, chopped juice of 1 lime 1/2 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic salt 2 cups shredded cheese (I used a combination of monterey jack and sharp cheddar) Sour cream (optional) 6 burrito-sized flour tortillas DIRECTIONS: Mix rice together with chili powder, cumin and garlic salt. Add remaining ingredients except for cheese and sour cream. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken and rice mixture down the center of each tortilla. (Optional: on some of the wraps, I dotted the cheese with about 1-2 tablespoons of reduced fat sour cream before arranging chicken and rice mixture down the center – it made the wraps delightfully creamy.) Roll stuffed tortillas, leaving edges open. Spray the tortillas all over with cooking spray. Heat a large non-stick skillet (or griddle) over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side. Transfer to a plate and repeat with remaining wraps. Serve.

Pinned from
melskitchencafe.com

"Texas Trash" 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded

Pinned from
life-as-a-lofthouse.blogspot.com

zucchini with tzatziki

Pinned from
alexandracooks.com

Guacamole Hummus - 1 can (15.5 ounces) chickpeas, rinsed and drained 3 cups fresh cilantro leaves 1 garlic clove, chopped 1 ripe avocado, roughly chopped 3 tablespoons extra-virgin olive oil 1 teaspoon fresh lemon juice Coarse salt and ground pepper Lemon wedges <-- I might actually eat this.

Pinned from
marthastewart.com

eggs and veggies, bake in muffin tin @350 for 20-25 min....a whole week of breakfasts

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familyfun.go.com

power salad: chicken, avocado, pine nuts, feta cheese, tomatoes and spinach

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recipegirl.com

Easy pad thai. Blogger lived in Thailand and said it's closer to authentic than take out.

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browniesfordinner.com

AVOCADO Eggrolls (Vegan) w/ sweet cilantro sauce. Taste just like cheesecake factory version!

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food.com

Homemade Breads: {Both Oven Baked & Machine}

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tipnut.com

Italian Pressed Picnic Sandwiches

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crepesofwrath.net

pesto, mozzarella, baby spinach, avocado grilled cheese.

Pinned from
diana212m.blogspot.com.au

grilled fontina & blackberry basil sandwiches

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howsweeteats.com

Chicken and wild rice casserole- one pinner said "this is the BEST recipe I have made from Pinterest.

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picky-palate.com

chicken salad made by mixing avocado, cilantro, salt, and lime juice with the chicken. No mayo.

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becomingbetty.blogspot.com

Baked garlic cilantro fries

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brit.co

Fresh asparagus and corn salad

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fatgirltrappedinaskinnybody.com

Green Goddess Grilled Cheese Sandwich

Pinned from
tastespotting.com

Tomato-basil parmesan soup for the crockpot

Pinned from
365daysofcrockpot.com

teaparty or picnic sandwiches

Pinned from
crepesofwrath.net