Crock Pot Cherry Dump Cake Recipe 21 oz can Cherry Pie Filling 1 yellow cake mix 1/2 cup butter, melted When I make this again I think I will use 2 cans of Cherry Pie Filling. I am hoping that will make it last longer. Directions 1. Pour Cherry Pie filling into greased crock pot 2. Combine dry cake mix and butter until crumbly, sprinkle over cherry filling 3. Sprinkle with walnuts if desired 4. Cook on low for 4 hours or high for 2 hours 5. Serve
Cobbler in a mug. How clever-and delicious
Need a quick but semi-home side dish for Italian night? Make these Garlic Parmesan Cheese Stuffed Breadsticks with a touch of KRAFT Grated Parmesan cheese.