Mary Grace Griffin

Mary Grace Griffin

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Mary Grace Griffin
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Meyer lemon zest adds a bright, floral aroma to classic French toast in this Meyer lemon French toast recipe.

Golden, egg-rich challah makes the most decadent French toast, since it really soaks up the custard and adds a richness of its own. And, because the entire dish can be assembled the night before it’s

Lemon Chiffon Cake

Lemon cake recipes from Martha Stewart, including lemon chiffon cake, glazed lemon pound cake, layer cake with lemon curd filling, and much more.

Lemon adds a welcome brightness to lemon chiffon cake, glazed lemon pound cake, layer cake with lemon curd filling, and many more varieties of lemon cake recipes. Whether you like your lemon in the frosting, in the filling, or right in the cake itself, we have a lemon cake recipe for you.

Lemon cake recipes from Martha Stewart, including lemon chiffon cake, glazed lemon pound cake, layer cake with lemon curd filling, and much more.

This American classic, not a pie at all, first made by a Boston chef in the 1850s, is a cake: two magnificent sponge layers with custard-cream filling and a shiny chocolate glaze.

Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy enough for dessert after a special dinner.