Brown Button (Portabellini) The Portabellini is stronger in flavour than its white equivalent. It is highly versatile and its dense flesh makes it the perfect choice to be used whole (raw or cooked) in salads, kebabs and antipasto.
Mushrooms - Fresh & Cultivated
Mushroom recipes for every occasion
Oyster Mushrooms (Pleurotus ostreatus) These delicate mushrooms need very little cooking. They are delicious in light creamy sauces, risottos and omlettes, and they can be used whole or sliced.
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White Button This is the most common variety of mushroom. The culinary choice is endless - from salads to pizza, stir-fries and side dishes - it is the most versatile mushroom of them all.
Baby White These mushrooms have a delicate flavour and a firm texture. They are small and perfect in salads, on kebabs and antipasto.
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