White cupcake recipe-3 large eggs whites 1 3/4 cups sifted cake flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, at room temperature 1 cup granulated white sugar 1 teaspoon pure vanilla extract 1/2 cup milk **The family secret 1 teaspoon almond extract..
Chocolate and peanut butter come together in this mouth-watering cupcake with creamy frosting. More decadent chocolate cupcakes: http://www.bhg.com/recipes/desserts/cupcakes/decadent-chocolate-cupcakes/?socsrc=bhgpin061213peanutbutterchocolate=18 @Better Homes and Gardens
Tiramisu Cupcakes // these were *AMAZING*. i recommend pouring the coffee syrup with a teaspoon (about 2 teaspoons per cupcake) instead of using the pastry brush, and i also added a thin dark chocolate ganache layer on top before frosting. SO GOOD!