Chicken and Cream Cheese Taquitos ~ Tortillas rolled with a shredded chicken, cream cheese, cheddar, salsa and spinach filling... They have an addicting crunch that gives way to creamy, cheesy insides that will turn these into fast favorites
Lemon Asparagus Couscous Salad with Tomatoes - Whole wheat pearl couscous tossed with asparagus, tomatoes and lemon juice make a vibrant Spring pasta salad that is perfect for lunch, as a side dish, or even to make as a side dish if you are grilling!
Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes
Fajita Chicken Marinade - this is SO good and so simple! Kyle said it tasted like our chicken fajitas came from a Mexican restaurant. Definitely adding this to our dinner rotation! (I used cider vinegar instead of white)
A comfort food twist: Chicken Pot Pie Crescent Ring! Use Pillsbury crescent rolls to create an easy weeknight dinner. Combine shredded chicken, soup and vegetables all in one. This will be a new family-favorite meal to keep in your back-pocket!