Growing up in Miami, I developed a love of Cuban food.  This is excellent, feeds a crowd and is always devoured down to the bone!  Serve with black beans and rice, and fried plantains, yum!

Pierna de Puerco Asada (Roasted Fresh Ham with Orange Glaze)

Growing up in Miami, I developed a love of Cuban food. This is excellent, feeds a crowd and is always devoured down to the bone! Serve with black beans and rice, and fried plantains, yum!

Clarks Condensed recipe for dinner and measurments for a large group 30-40

The Ultimate Guide to Cafe Rio Copycat Recipes

Clarks Condensed recipe for dinner and measurments for a large group 30-40

The Ultimate Guide to Cafe Rio Copycat Recipes

Pinterest
Search