Pinner Says... My sister in law makes this every Christmas and I eat my weight in it! 1 can - Cherry pie filling, 14 oz can of Sweetened Condensed Milk, 8 oz can of Crushed Pineapple, 2/3 bag Mini Marshmallows, 16-24oz Cool Whip.

Pinner Says... My sister in law makes this every Christmas and I eat my weight in it! 1 can - Cherry pie filling, 14 oz can of Sweetened Condensed Milk, 8 oz can of Crushed Pineapple, 2/3 bag Mini Marshmallows, 16-24oz Cool Whip.

Make ahead Breakfast Burritos... Can Freeze and take out one at a time, microwave, for a quick breakfast on the go.-

Make ahead Breakfast Burritos... Can Freeze and take out one at a time, microwave, for a quick breakfast on the go.-

A GREAT TIP ---> The absolute best way to cook asparagus: Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. Perfection.

A GREAT TIP ---> The absolute best way to cook asparagus: Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. Perfection.

Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They're called Hocus Pocus buns because the marshmallows disappear!

very PINteresting {desserts}

Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They're called Hocus Pocus buns because the marshmallows disappear!

I THINK I JUST DIED!!!! 1/4 cup sugar and 1/2 teaspoon of food coloring mixed, bake10 mins in oven on 350* to make edible glitter

I THINK I JUST DIED!!!! 1/4 cup sugar and 1/2 teaspoon of food coloring mixed, bake10 mins in oven on 350* to make edible glitter

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