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  • 37 Pins

ecosystem/flora/Nag-Kuda(Tabernaemontana alternifolia)

Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

strawberry marshmallows

..Twigg studios: fresh strawberry marshmallows

Clementine & prosecco jelly

Gelatina di prosecco e clementine

Growing Brussels Sprouts

Deep-fried Chocolate Croquettes (with passionfruit crème anglaise)

♥ Blackberry Jello Shots!

Dong Po Rou 东坡肉 / Braised Pork Belly.

Raspberry Lemonade Bars.

Secrets to Making Yeast Bread: Mixing, kneading, rising, proofing—all demystified.

Slow cooker Guinness Beef Stew - would be great for football days this fall.

Honey-wheat bread. Best bread ever!

Slow-Cooked Pork Chops--- OMG GOOD!!! If u like pork chops do this!

Whole Roasted Tandoori Cauliflower with Mint Chutney

The Best Baba Ganoush

Several pie crust recipes - an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or blind-bake a pie crust.

Peanut tree (black seeds are edible)

Chicken Liver Mousse

Julia Child's Chicken Liver Mousse

Thinly slice potatoes, almost all the way through. Drizzle with butter, olive oil, salt and pepper. Bake at 425 for about 40 min.

Dip it, burst it, fill it, eat it

Fish is food not friend



Omg, even with my dislike for chocolate... This looks amazing