Buttermilk-Brined Fried Chicken
The first step toward really great fried chicken is a really great brine. Learn to make our easy buttermilk brined fried chicken recipe.
<p>Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices. Our chicken saltimbocca recipe uses chicken breasts to replace traditional veal, but the mouthwatering addition of prosciutto stays the same and makes the dish practically irresistible (<i>saltimbocca</i> means "jump into the mouth"). This dish goes great with side dishes of <a href="https://www.williams-sonoma.com/recipe/catalan-style-spinach.html"><b><u>spinach</u></b></a> and <a…
Perhaps it’s always been this way, but now more than ever it seems our holidays are signified largely by their gustatory companions. Pumpkin pie means Thanksgiving. Chocolate gelt means Hanukkah....
Salvia officinalis icterina Golden Garden Sage
Salvia officinalis icterina Golden Garden Sage is not just for cooking. Drought tolerant it provides a true highlight in this dry western garden.
Fried Sage Leaves
Delicate, crunchy fried sage can be crushed and sprinkled on squash or bean soups, served as an accompaniment to burgers, and even eaten whole as a snack.