Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!}

Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks

fail-proof pizza dough and cheesy garlic bread sticks. This is a pretty good pizza dough. I've used this recipe a few times. I use honey and olive oil. I use it for pizza; I have not made the cheesy garlic bread sticks yet.

Oven baked parmesan seasoned fries :)

Oven Baked Parmesan Seasoned Fries - These fries ROCK plain and simple!, Favorite Recipes, Oven Baked Parmesan Seasoned Fries - These fries ROCK plain and simple!

Chicken & Asparagus Penne

Switch out for whole grain pasta Chicken and Asparagus Penne Recipe. This Is An Easy 5 Minute Dish. It Broils SO Fast. The Quickest Penne I Have Ever Made. Try To Add More Aparagus Into Your Diet, It's So Healthy!

Pan-Seared Brussels Sprouts with Cranberries & Pecans

Pan-seared brussels sprouts with cranberries & pecans

Pan-Seared Brussels Sprouts with Cranberries, Blue Cheese Pecans. More Brussels Sprout pan-seared brussels sprouts with cranberries, blue cheese pecans . Hightower Clements - this looks like something you would love.

Roasted Parmesan Sweet Potatoes. Wow!

Roasted Parmesan Sweet Potatoes

Roasted Parmesan Sweet Potatoes sweet potatoes garlic olive oil parmesan cheese dried thyme salt and pepper

Oven Roasted Garlic Brussels Sprouts.

Even my teenager likes roasted brussel sprouts and this is a super easy recipe! Could add in some red bell pepper strips for color - Oven Roasted Garlic Brussels Sprouts from The Cooking Photographer.

A delicious Italian Tomato Sauce recipe that has been around for generations.  This is a recipe that every cook should have in their collection!

Italian Tomato Sauce

A delicious Italian Tomato Sauce recipe that has been around for generations. This is a recipe that every cook should have in their collection! A delicious Italian Tomato Sauce recipe…

Martha Stewart's One-Pot Pasta - Boil Penne pasta for 6 minutes less than al dente; add broccoli florets, and cook until Penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan cheese.

One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. return to the pot, and toss with a couple of crushed garlic cloves, some olive oil,

Spinach and Goat Cheese Stuffed Chicken Breasts with Roasted Asparagus

Spinach and Goat Stuffed Chicken Breast with Roasted Asparagus

Spinach and Goat Che Spinach and Goat Cheese Stuffed Chicken Breasts with Roasted Asparagus: all organic, the cream sauce a little splurge.

Pinner wrote:This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

A pinners favorite way to eat broccoli of all time! A few Tbsp of olive oil, salt and pepper mix broccoli. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for minutes.

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