Tracy Willis
More ideas from Tracy
Sangria: Two bottles of white wine (Moscato or Pinot Grigio works best). One Tropicana Peach Orchard Punch. Add cut up peaches, nectarines and white grapes. Chill in the fridge overnight.

Sangria: Two bottles of white wine (Moscato or Pinot Grigio works best). One Tropicana Peach Orchard Punch. Add cut up peaches, nectarines and white grapes. Chill in the fridge overnight. Maybe use frozen peaches?

Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange. by agnes.dembowski

Peach White Sangria - Mix Barefoot White Zinfandel, cranberry juice, pineapple juice and peach schnapps together and chill overnight., Serve over ice. Garnish each serving with a splash of lemon-lime soda and orange.

White wine sangria with fresh sliced peaches and strawberries - a beautifully delicious summer drink!

White wine sangria with fresh sliced peaches and strawberries – a beautifully delicious summer drink! Years ago, I was part of a book club. And not just any book club, but one that I helped create….