Goat Cheese-Edamame Dip with Spiced Pepitas

Goat Cheese-Edamame Dip with Spiced Pepitas

Canned chipotles in adobo sauce, sold at Latin markets and many supermarkets, give this clever, creamy dip an enticing heat and smokiness. The spiced pepitas (roasted and salted pumpkin.

Whipped Feta with Cucumbers

Whipped Feta with Cucumbers

Whipped Feta with Cucumbers Recipe on Food & Wine -The taste of the Mediterranean shines through in this airy feta spread that's served with olive oil–marinated cucumbers.

Whipped Feta with Cucumbers

Whipped Feta with Cucumbers

Whipped Feta with Cucumbers Recipe on Food & Wine -The taste of the Mediterranean shines through in this airy feta spread that's served with olive oil–marinated cucumbers.

Bayless's Queso Fundido al Tequila

Bayless's Queso Fundido al Tequila

Rick Bayless - queso fundido recipe, a warm melted cheese dip flavored with tomatoes, chiles, onion and tequila.

Crispy Kale with Lemon-Yogurt Dip Recipe on Food & Wine

Crispy Kale with Lemon-Yogurt Dip

Crispy Kale with Lemon-Yogurt Dip

Crispy Kale with Lemon-Yogurt Dip

Crispy Kale with Lemon-Yogurt Dip "I like the idea of making a healthy kind of potato chip that's not one of those packaged, dehydrated vegetable chips," Seamus Mullen says. He roasts kale with extra-virgin olive oil and garlic until it's crunchy.

Focaccia with Caramelized Onions, Pear and Blue Cheese

Focaccia with Caramelized Onions, Pear and Blue Cheese

In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese. Recipe: Focaccia with Caramelized Onions, Pear, and Blue Cheese

Gouda, Pancetta and Onion Fondue with Pretzels

Gouda, Pancetta and Onion Fondue with Pretzels

Leyden, a Dutch cheese flecked with cumin seeds, inspired Laura Werlin to create this cumin-spiced Gouda fondue. Serve it with soft, warm pretzels or pickled vegetables for dipping.

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