New England Maple Apple Dip by James Beard Award-winning chef Joanne Chang. A delightful dessert dip filled with crunchy apples, creamy cream cheese and hints of maple. Everything we love about New England in one sweet recipe from James Beard Award-winning chef Joanne Chang. So good!
OMGoodness!!! I made a batch of these at work and they were gone in literally 10 minutes and one of my co-workers chased me around the office picking them off the tray!!! YUMMY...p.s. I did switch out the swiss for mozzarella cheese!
Fall Pumpkin Dip Recipe by Carolina Charm - I made this and it's out of this world. My husband thought it would be equally awesome in a pie crust. The only thing I changed was I mixed the cinnamon in with the pumpkin pie spice.