The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.a few mods to make it keto ;
The best chicken leg recipe ever (baked or slow cooker!)(There WERE good. However, they tasted like they were missing something. When I figure it out, I will edit~Nikki) UPDATE: Hot sauce or Worcester works wonders!