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Thanksgiving Recipes


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Thanksgiving Recipes

Thanksgiving Recipes

  • 837 Pins

Day-After-Thanksgiving Hash Coastalliving.com

Butternut-Bacon Stuffing | CookingLight.com

Chestnut-and-Oyster Stuffing Coastalliving.com

Herb-Brined Creole Turkey Coastalliving.com

Our Best Sweet Potato Casseroles | MyRecipes.com

Simply Herby Stuffing | CookingLight.com

Sausage-Apple Stuffing | CookingLight.com

Mushroom-Artichoke Stuffing | CookingLight.com

Green Beans with Chanterelles and Cipollini

Lattice-Topped Apple Pie | Greg Patent likes to use an assortment of tart and sweet apples in this dense, apple-packed pie.

Chilled Grapefruit-Caramel Meringue Pie | In one cold, creamy dessert, she layers pink grapefruit curd in a crunchy graham-cracker crust with caramel sauce and a delicate topping of fluffy meringue.

27 easy and affordable Thanksgiving side dish recipes

Caramel Cream Pie with Crispy Rice Topping | Humble ingredients like puffed rice cereal (transformed into a brilliant topping) and graham crackers (crushed with hazelnuts to yield a tender crust) are the core of this surprisingly luxe dessert.

Salted Caramel Pie | The filling is sweetened condensed milk sprinkled lightly with sea salt and baked until thick and gooey, then chilled in a simple graham cracker crust.

Moroccan-Spiced Turkey with Aromatic Orange Pan Jus | CookingLight.com

Creamed Collard Greens | This is a Southern interpretation of French creamed spinach. The collards add a pleasant bitterness to this lush side dish, but it's important to shred them finely before you simmer them in the cream or they'll never get tender.

Harvest Time Chicken Pot Pie Coastalliving.com

Wine-smoked turkey

Cod-and-Creamed-Spinach Casserole Coastalliving.com

Cornbread Dressing Coastalliving.com

Grilled Butterflied Turkey with Rosemary Garlic Gravy

Sweet Potato-Jalapeño Casserole Coastalliving.com

Herb-Topped Sweet Potato Biscuits | These biscuits get a kick from cayenne pepper and an aromatic lift from fresh herbs.

Dill Seed Biscuits | Dill seeds add a pleasant and unusual flavor to these flaky biscuits, which get their richness from both butter and heavy cream.

Brussels Sprouts with Chestnuts and Bacon