Pinterest • The world’s catalog of ideas
from Fashionable Foods

Shrimp and Vegetable Tempura (with Sriracha Dipping Sauce)

A restaurant favorite made at home! Shrimp and assorted veggies are coated in an easy tempura batter, fried until golden, and served with a delicious sriracha dipping sauce.


Shrimp and Vegetable Tempura - Fashionable Foods

from Will Cook For Smiles

Cajun Shrimp & Rice

Cajun Shrimp & Rice. Spicy, spicy delicious dinner! Cajun Shrimp cooked with tomatoes and scallions in spicy tomato sauce and served over rice. from


Cajun Shrimp & Rice - Will Cook For Smiles

Trash Can Turkey. We've made these several times while camping and they always turn out great!

© 2004, Gannett News Service

from EatingWell

Quick Cucumber Kimchi

Quick Cucumber Kimchi Ingredients 2 pickling cucumbers or other small cucumbers (about 8 ounces) 1 teaspoon kosher salt 2 cloves garlic, finely chopped 2 scallions, white and light green parts only, finely chopped 1 1/4-inch piece fresh ginger, peeled and finely chopped 2 tablespoons rice vinegar 1 tablespoon Korean chile powder (see Note) 2 teaspoons sugar 1/2 teaspoon fish sauce (see Note)

Quick Cucumber Kimchi

from BuzzFeed

24 Of The Most Delicious Things You Can Do To Shrimp

Ingredients: Yield: 4 servings Prep Time: 6 minutes Cook Time: 6 minutes Total Time: 12 minutes 1/4 cup hoisin sauce 1 tablespoon rice wine vinegar 2 teaspoons

24 Of The Most Delicious Things You Can Do To Shrimp


Spicy Shrimp Pasta in Garlic Tomato Cream Sauce

Spicy Shrimp Pasta in Garlic Tomato Cream Sauce – this pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, and spices (basil, oregano, crushed red pepper)

Pinned from

Homemade Tartar Sauce from - Who knew making your own tartar sauce was so easy and tastes so much better and fresher than anything you can buy!

Homemade Tartar Sauce -


Remoulade Sauce

Remoulade Sauce ~ perfect dabbed on top of fried green tomatoes or atop pan-fried crab cakes, but is also a great dipping sauce for a variety of meats, fried fish, shrimp, or oysters, fried pickles, fried okra, onion rings, or shrimp boulettes {recipe coming up soon!}. It is used as a dressing for a nice garden salad and is most well known to dress the cold appetizer, shrimp remoulade

Deep South Dish: Remoulade Sauce