brush embroidery cake with yellow flowers

Have you heard of Icing Smiles? This is a non-profit that connects volunteer bakers with families of critically ill children and allows the bakers to create a “dream cake” for the sick …

Edible Decorations for Easter Meal with Kids, 25 Creative Presentation and Food Design Ideas

Mini Caramel Pumpkin Pies // recipe on FOXINTHEPINE.COM

Mini Caramel Pumpkin Pies // recipe on FOXINTHEPINE.COM Try with finely chopped apples and apple pie filling

Cocoa Teddy Bear Bread Recipe ココアくまパンのレシピ

Comment réaliser un pain couronne de petits ours au cacao - Cocoa Teddy Bear…

КУЛИНАРНЫЕ ОТКРОВЕНИЯ ОТ СВЕТЛАНЫ МЕТАКСА: Рулет "Плетенка" с начинкой из яблок и изюма (Фигурная выпечка)

РАЗДЕЛКА ТЕСТА. СПОСОБЫ ФОРМИРОВАНИЯ булочек,пирогов и многое другое

The best vegan thin crust pizza dough recipe you’ll ever need. Easy to make using the cold water method, organic all purpose flour and instant yeast.

Wow! Photo pinned only - link doesn't take you anywhere - but how beautiful!

постряпушки...

Pastry art-Photo pinned only - link doesn't take you anywhere - but how beautiful!

These Puff Pastry-Wrapped Pears are so elegant, you won’t believe how easy they are to make! Serve them with chocolate espresso sauce for the perfect bittersweet accompaniment. | From http://SugarHero.com

These Puff Pastry-Wrapped Pears are so elegant, you won’t believe how easy they are to make! Serve them with chocolate espresso sauce for the perfect bittersweet accompaniment.

Pain-hérisson aux canneberges.

Wonderful DIY Lovely Hedgehog Bread

I love playing with pie crust designs. From a classic lattice to cutout shapes there are so many designs to play with. I also love pie crust - it is the best part of pie! This rose crust technique ...

Rose Pie Crust - I love playing with pie crust designs. From a classic lattice to cutout shapes there are so many designs to play with. I also love pie crust - it is the best part of pie! This rose crust technique .

I love lemon meringue tart, it just tastes likes spring. It's made with a crispy shortbread pastry, a thin layer of a sweet almond filling and covered with pure, bright and fresh lemon cream. I don't think it can gets any better. Oh wait, it can! These heavenly flavors are combined with a light, fluffy and sky high almond meringue - soft in the middle and crispy on the outside. It's a killer!

"crispy shortbread pastry, a thin layer of a sweet almond filling and covered with pure, bright and fresh lemon cream combined with a light, fluffy and sky high almond meringue - soft in the middle and crispy on the outside"

Create a flag-inspired pastry crust with our cutter that quickly cuts a perfect decorative crust from a single piece of dough.

Happy Fourth of July! A showstopper at any summer BBQ, this patriotic pie is a cinch to assemble using our flag piecrust cutter.

Pinterest
Search