Baked corn on the cob, one Pinner said-I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again!

Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! baked corn-on-the-cob -- It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^

easy to make: Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house!!

Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until

Parmesan Hash Brown Cups

OK- this looks even better than the waffle iron hash browns! Parmesan Hash Brown Cups: super crispy & only a smidge of EVOO is used to help them crisp up & brown. Great for a brunch or buffet.

Mama's Skillet Corn. 3 cups corn, cut fresh from cob or frozen, 1/2 teaspoon salt pepper to taste, 1 tablespoon sugar, 1/4 cup butter, 1/2 cup water, 1 tablespoon flour, 1/4 cup milk.

My Favorite Skillet Corn

Mama’s Skillet Corn 3 cups corn, cut fresh from cob ( can use frozen) ½ teaspoon salt pepper to taste 1 tablespoon sugar ¼ cup butter ½ cup water 1 tablespoon flour ¼ cup milk

Asparagus, red potatoes, and garlic

Asparagus red potatoes and garlic. Healthy and super easy side dish.Looks like on the recipe cook the potatoes and garlic for a bit ontheir own then add the asparagus to avoid overcooking.I love crunchy asparagus so that would be my recommendation.

Prosciutto-wrapped Asparagus. yum! Serve with Balsamic reduction: Combine 1/3 cup balsamic vinegar, 2 tablespoons honey, 1/4 teaspoon salt ,1/8 teaspoon freshly ground black pepper. Bring to a boil, reduce heat, simmer until reduced to 1/4 c (≃ 8 min), cool.

Crispy Prosciutto-Wrapped Asparagus

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Clean Eating Garlic Spinach - No other spinach recipe necessary. This rocks.

Clean Eating Garlic Spinach Recipe

Ingredients: 1 large shallot, diced 3 cloves garlic, diced 1 tablespoon olive oil 4 cups fresh spinach Directions: Place the shallot and garlic in a pan with the olive oil and sauté for minutes. Add the spinach and cook until it is properly wilted.

My fav thanksgiving side dish ever!!   Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn drained 2 eggs 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.  I make this every year....you can double and triple it. Family favorite!!

Thanksgiving food side dish Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.

Five Cheese Skillet Mac and Cheese from @loveandoliveoil

Five Cheese Skillet Mac and Cheese

Five cheese skillet macaroni. The secret to this incredible mac 'n cheese is a mix of FIVE creamy cheeses. Made in a cast-iron skillet and broiled to crispy-topped perfection.

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