Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! baked corn-on-the-cob -- It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^
Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until
Asparagus red potatoes and garlic. Healthy and super easy side dish.Looks like on the recipe cook the potatoes and garlic for a bit ontheir own then add the asparagus to avoid overcooking.I love crunchy asparagus so that would be my recommendation.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Ingredients: 1 large shallot, diced 3 cloves garlic, diced 1 tablespoon olive oil 4 cups fresh spinach Directions: Place the shallot and garlic in a pan with the olive oil and sauté for minutes. Add the spinach and cook until it is properly wilted.
Thanksgiving food side dish Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.