This recipe has been used and loved for many years in my family. The meat comes out so very tender! My husband, who a real hearty meat & potatoes man absolutely loves this. This makes its own gravy to serve over the meat and with mashed potatoes or rice.
Creme Brulee is a rich, creamy custard with a brittle caramelized layer on top. It's a classic, elegant dessert that is easy to make at home; and it's even easier and faster when you "bake" it in the pressure cooker.