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Scrumptious Vegan Food!

Scrumptious Vegan Food!

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How to make and season quinoa ♥ 100% Vegan ♥ #MyVeganJournal

Quinoa Salad-In-A-Jar in 4 International Flavors

Quinoa Salad-In-A-Jar in 4 international flavors. 100% Vegan ♥ #MyVeganJournal

Quinoa Salad-In-A-Jar in 4 International Flavors

Powerhouse Vegan Smoothie! Organic berries (antioxidants!), bananas (vitamin C & potassium!), almond butter (iron, protein & calcium!), chia seeds (omegas!), flax seeds (more omegas, fiber & lignans which help reduce the risk of breast cancer in women & prostate cancer in men!), & almond milk (more calcium!). Click to follow #MyVeganJournal on facebook for more vegan inspiration! ♥

"Black Ash" Vegan Cheese from Miyoko's Kitchen I've never tried it but it sure looks good and I keep hearing how much everyone loves it! ♥ #MyVeganJournal

My Vegan Journal
  • Christina A.
    Christina A.

    Omg we tasted most of their flavors today and they are all amazing!

nutritional yeast rocks! if you're new to being vegan, and want a "cheesy-nutty" taste, check it out! :D #MyVeganJournal

Stacked Strawberry Shortcake Pancakes | 100% Vegan! #MyVeganJournal

29 Delicious Vegan Breakfasts

tofu omelette ♥ !00% vegan! #MyVeganJournal

29 Delicious Vegan Breakfasts

29 Delicious Vegan Breakfasts ♥ YUM! #MyVeganJournal

29 Delicious Vegan Breakfasts

NEW from Hampton Creek ♥ Vegan Ranch, Y'all!! #MyVeganJournal

My Vegan Journal

NEW from The Tofurky Company ~ 100% Vegan!

My Vegan Journal

Click through to follow #MyVeganJournal on Twitter! For Vegan Tips & Inspiration! ♥ #MyVeganJournal

Miyoko's Kitchen 100% artisanal vegan cheese! #MyVeganJournal

Don't know what to use instead of eggs when cooking and baking? Here are TONS of suggestions!! #MyVeganJournal

Egg Substitutes

Baked Sriracha Tofu ♥ marinade in: 3 Tbls finely chopped onion, 1/2 Tbls tomato paste, 1/4 tsp ground cumin, 2 tsp tamari sauce, 1/2 cup ketchup, 1 Tbls apple cider vinegar, 1 1/2 Tbls agave or maple syrup, 2 to 4 Tbls sriracha sauce & 3/4 tsp salt then bake 20 min at 400, flip & brush with more marinade, bake another 20! Done! ♥ #MyVeganJournal

Kitchen Grrrls.: Baked Sriracha Tofu (Vegan)

♥ gardein ♥ perfect for those in transition to becoming vegan! or for when you're in a rush and don't have much time to cook! ♥ #MyVeganJournal

My Vegan Journal

Coming July 4th from Hampton Creek ♥ Just Ranch Dressing! No eggs! No dairy! Yippeee!! #MyVeganJournal

My Vegan Journal
  • Leiah

    omg yes. i love their mayo and i haven't had good vegan ranch yet!

Here's a healthy & festive idea for the 4th of July! Red, white & blue! Strawberry, bananas and blueberries on skewers! #MyVeganJournal

African Horned Cucumber: tastes like a cross between a cucumber and a zucchini, and it is rich in both vitamin C and fiber. #MyVeganJournal

15 fruits you've probably never heard of: African horned cucumber

New products from The Tofurky Company! 100% Vegan Slow Roasted Chick'n! #MyVeganJournal

My Vegan Journal

What's Vegan at Trader Joe's #MyVeganJournal

What’s Vegan at Trader Joe’s

10 vegan things to be happy about right now... chao cheese is just one of them! #MyVeganJournal

Ten Vegan Things to be Happy about Right Now

Straight from the Earth Acorn Squash Recipe on My Vegan Journal! Super yummy! Earthbound Farm Bag Giveaway too! #MyVeganJournal

Earthbound Farm Reusable Grocery Bag Giveaway (it’s pretty!)

Gruyere Fondue Recipe ~ 100% Vegan ~ From Miyoko Schinner's Artisan Vegan Cheese Book #MyVeganJournal

Fondue: The Ultimate Cheese Sauce - Artisan Vegan Life

Homemade Lemon Curd ~ 100% Vegan ~ Made with Almond Milk, Corn Starch, Lemon Juice, Natural Food Coloring, Sweetener of Choice, a tiny bit of Salt, & Vegan Butter! #MyVeganJournal

Healthy Lemon Curd Recipe - Desserts with Benefits

Quick, Cheap & Healthy Vegan Pasta Salad that’s really YUMMY! ♥ #MyVeganJournal

Quick, Cheap & Healthy Vegan Pasta Salad that’s YUMMY!