Lemon Ricotta Cake with Candied Lemons

Lemon Ricotta Cake with Candied Lemons

This lovely, light Lemon Ricotta Cake with Candied Lemons is a wonderful way to end any meal or for a special dessert. Featured here topped with Candied Lemons, but adaptable to any topping.

Lemon Ricotta Cake with Candied Lemons

Lemon Ricotta Cake with Candied Lemons

This lovely, light Lemon Ricotta Cake with Candied Lemons is a wonderful way to end any meal or for a special dessert. Featured here topped with Candied Lemons, but adaptable to any topping.

Leftover whipped cream? Just freeze it! This method is perfect for topping hot cocoa or making a midweek dessert feel extra-special.

Leftover whipped cream? Just freeze it! This method is perfect for topping hot cocoa or making a midweek dessert feel extra-special.

Morning Glory Overnight Oats  INGREDIENTS: • 1/2 Cup Quaker® Oats quick or old fashioned, uncooked) Buy Now • 1/2 Cup lowfat milk • 1/4 Cup Carrot, shredded • 1 Tablespoon maple syrup • 2 Tablespoon walnuts, chopped (optional) • 1/4 Tablespoon...

Morning Glory Overnight Oats INGREDIENTS: 1/2...

Morning Glory Overnight Oats INGREDIENTS: • 1/2 Cup Quaker® Oats quick or old fashioned, uncooked) Buy Now • 1/2 Cup lowfat milk • 1/4 Cup Carrot, shredded • 1 Tablespoon maple syrup • 2 Tablespoon walnuts, chopped (optional) • 1/4 Tablespoon...

Fig Pistachio Oatmeal  INGREDIENTS: • 1 Cup Water • 1/4 Teaspoon salt • 1 1/2 Cup Quaker® Oats (quick or old fashioned, uncooked) Buy Now • 3/4 Cup chopped figs • 1/4 Cup pistachios PREPARATION: In medium saucepan bring water & salt to a boil. Stir...

Fig Pistachio Oatmeal INGREDIENTS: • 1 Cup Water • 1/4 Teaspoon salt • 1 1/2 Cup Quaker® Oats (quick or old fashioned, uncooked) Buy Now • 3/4 Cup chopped figs • 1/4 Cup pistachios PREPARATION: In medium saucepan bring water & salt to a boil. Stir...

Pomegranate and Cocoa Nibs Refrigerator Oats  INGREDIENTS: • 1/2 Cup Quaker® Oats (quick or old fashioned, uncooked) Buy Now • 1/2 Cup Low-fat milk • 1/2 Cup pomegranate seeds • 2 Tablespoons coco nibs • 2 Teaspoons ground flax seeds • 1 Teaspoon...

Pomegranate and Cocoa Nibs Refrigerator Oats INGREDIENTS: • 1/2 Cup Quaker® Oats (quick or old fashioned, uncooked) Buy Now • 1/2 Cup Low-fat milk • 1/2 Cup pomegranate seeds • 2 Tablespoons coco nibs • 2 Teaspoons ground flax seeds • 1 Teaspoon...

Peanut Butter Overnight Oats  INGREDIENTS: • 1 Cup Quaker® Oats (quick or old fashioned, uncooked) Buy Now • 1 Cup Low-fat milk • 1 Teaspoon Chia seeds • 1/2 Teaspoon Vanilla extract • 1 Teaspoon Cinnamon • 1/2 Cup Bananas, sliced • 1/4 Cup Creamy...

Peanut Butter Overnight Oats INGREDIENTS: 1 Cup...

Peanut Butter Overnight Oats INGREDIENTS: • 1 Cup Quaker® Oats (quick or old fashioned, uncooked) Buy Now • 1 Cup Low-fat milk • 1 Teaspoon Chia seeds • 1/2 Teaspoon Vanilla extract • 1 Teaspoon Cinnamon • 1/2 Cup Bananas, sliced • 1/4 Cup Creamy...

Comforting and creamy bread pudding, flavoured with fresh cranberries and orange marmalade and topped with a warm Butter Sauce.

Cranberry Orange Bread Pudding with Warm Butter Sauce

Comforting and creamy bread pudding, flavoured with fresh cranberries and orange marmalade and topped with a warm Butter Sauce.

Delicious peppers stuffed with ground turkey and brown rice, seasoned with cumin, cilantro and spices then baked and topped with cheese are one of my favorites!

Turkey Stuffed Peppers

Delicious peppers stuffed with ground turkey and brown rice, seasoned with cumin, cilantro and spices then baked and topped with cheese are one of my favorites!

NYT Cooking: More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time. Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States. This version has n...

NYT Cooking: More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time. Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States. This version has n...

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