SIMPLE! Green Beans, Chicken & Potatoes 1. Line one side of the pan with green beans. 2. Line opposite side of pan with the potatoes. 3. Line the chicken breasts down the middle of the baking dish. 4. Cut butter up and layer over the green beans, potatoes and chicken. 5.Sprinkle Italian dressing over the entire pan. Cover with foil cook at 350 for 1 hr.
I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
Crock Pot Ham. Cover the bottom of the crock pot with 3 cups brown sugar. Place ham on top of brown sugar and add 1 can of pineapple with juice. Sprinkle top of ham with additional brown sugar. Cover and cook on low for 7-8 hours.
Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done. As you puncture through the slightly crunchy browned skin, the center oozes with creaminess. It is like you puree’d sweet potatoes and infused them back into the potato. The flavor is equally as amazing. No extra salt was needed.
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!