Mint, chocolate and coffee together have been wowing taste buds forever, but Festive Minty Mocha Trifle presents this classic dessert trio in a new and elevated way. And with just three steps, preparation is a cinch. Start with JELL-O Vanilla Flavor Instant Pudding, COOL WHIP Whipped Topping, BAKER’S Semi-Sweet Chocolate, French roast and peppermint extract. Repin to share the chocolate minty goodness.
This rich and buttery Million Dollar Pound Cake has been rotating through Southern kitchen for decades. It’s made with 7 simple pantry ingredients and it’s amazing served on it’s own, with berries and fresh whipped cream, lemon curd, ice cream or countless other options. It’s a pound cake aficionado’s dream. Follow the preparation technique carefully...Read More »