Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden
"* Old-fashioned Sour Cream Pound Cake - A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can't be improved, and this is one of them."
Caramel Icing This icing will stay soft as long as the cake lasts! Melt in a skillet:1 stick of butter Add & Blend:1 box brown sugar (1lb. size) Stir In:1 cup evaporated milk Cook to a soft ball stage Let cool before beating to desired consistency
Basic Buttermilk Quick Bread Makes one loaf 2 cups (10 oz) all-purpose flour 1/2 cup (4 oz) white sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup (8 oz) buttermilk 1 large egg 1/4 cup (2 oz) unsalted butter, olive oil, or vegetable oil