Knorr’s one skillet Mardi Gras Jambalaya celebrates New Orleans’ flavor. Cook shrimp & set aside Cook chicken & sausage. Combine with shrimp Add celery & peppers Stir in Knorr® Cajun Sides™ - Red Beans & Rice. Serve & let the good times roll!
Jacques Makes about 8 filled crepes Reminiscent of the dish first experienced at the Magic Pan restaurants in the these crepes are filled with a seafood and mushroom mixture and a béchamel sauce featuring Gruyère cheese.