Limoncello Pound Cake w/ Meyer Lemon Curd Filling & Goat Cheese, Thyme and Limoncello Icing - I Breathe... I'm Hungry...

Limoncello Pound Cake w/ Meyer Lemon Curd Filling & Goat Cheese, Thyme and Limoncello Icing - I Breathe... I'm Hungry...

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This cherry chip cake, smothered in a fluffy whipped vanilla buttercream, is a homemade version of a boxed cake mix favorite. It’s also the perfect birthday cake for yours truly!  Growing up my mom let us choose what flavor of [...]

This cherry chip cake, smothered in a fluffy whipped vanilla buttercream, is a homemade version of a boxed cake mix favorite. It’s also the perfect birthday cake for yours truly! Growing up my mom let us choose what flavor of [...]

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Toasting sugar in a low oven allows for a range of caramelization without ever sacrificing its crystalline structure. The result is a sort of "granulated caramel" that can be used in any recipe as a one-to-one substitution for plain sugar. A mere hour of toasting will dramatically tame the sugar's sweetness, while extended periods of time will develop a more intense caramel flavor. So play around and find out what style works best for you.

Toasting sugar in a low oven allows for a range of caramelization without ever sacrificing its crystalline structure. The result is a sort of "granulated caramel" that can be used in any recipe as a one-to-one substitution for plain sugar. A mere hour of toasting will dramatically tame the sugar's sweetness, while extended periods of time will develop a more intense caramel flavor. So play around and find out what style works best for you.

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Clarified butter is pure butterfat, minus the water and milk proteins found in normal butter, which means it's much less likely to burn and spoil. Here's the easiest method for at-home cooks.

Clarified butter is pure butterfat, minus the water and milk proteins found in normal butter, which means it's much less likely to burn and spoil. Here's the easiest method for at-home cooks.

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