Obatzda, a Bavarian snack made with three quarters soft cheese and one quarter butter. Blended smooth and seasoned with salt, pepper and hot paparika. Usually spread over bread or pretzels. Want to try.

Obatzda (German Cheese Spread) -- make it for Oktoberfest or anytime. Serve on Pumpernickl slices

Sabzi Polo Mahi, Iranian herbed rice and fish. I remember eating this on a couple of occasions at a family friend's place and sometimes, can still taste the delicate flavours and the heady aroma of the herbs in my memory. Absolutely fantastic dish.

Sabzi Polo Mahi, Iranian herbed rice and fish. I remember eating this on a couple of occasions at a family friend's place and sometimes, can still taste the delicate flavours and the heady aroma of the herbs in my memory.

"Shakshouka is a North African and Middle Eastern dish. Super simple to make: eggs, a couple of ripe tomatoes, onion, garlic, herbs and spices. The eggs are cooked soft, then dip a freshly baked piece of bread in it."

Shakshouka is a North African and Middle Eastern dish

Whoa Nelly Catering | Seasonal SoCal Catering. Fantastic site. (The mouth-watering bit goes without saying!)

Whoa Nelly Catering | Seasonal SoCal Catering. Fantastic site. (The mouth-watering bit goes without saying!)

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