More ideas from Nadia
At its best a croque monsieur is a strong contender for the world’s finest cheese and ham sandwich.  It basically is a french gourmet version of the grilled cheese. There are very few ingredi…

At its best a croque monsieur is a strong contender for the world’s finest cheese and ham sandwich. It basically is a french gourmet version of the grilled cheese. There are very few ingredi…

This is a perfect way to use those great tasting summer tomatoes. I have a glut of cherry tomatoes at the moment and so am always looking for ways to use them. Using frozen or store bought puff pas…

This is a perfect way to use those great tasting summer tomatoes. I have a glut of cherry tomatoes at the moment and so am always looking for ways to use them. Using frozen or store bought puff pas…

Serves 8 Ingredients: 6 sheets of filo pastry 2 legs of duck confit meat, off the bone and shredded 2 slices of cooked foie gras (optional), cut into small cubes 2 tablespoons smooth apricot jam 1/…

Serves 8 Ingredients: 6 sheets of filo pastry 2 legs of duck confit meat, off the bone and shredded 2 slices of cooked foie gras (optional), cut into small cubes 2 tablespoons smooth apricot jam

For many South Africans Peppermint Crisp is deeply nostalgic. Why? It’s probably got a lot to do with Peppermint Crisp tart – a lusciously creamy dessert that’s graced the …

For many South Africans Peppermint Crisp is deeply nostalgic. It’s probably got a lot to do with Peppermint Crisp tart – a lusciously creamy dessert that’s graced the …

These savoury biscuits are crisp, delicate, buttery and oh-so-cheesy! They are perfect for snacking on, especially as party nibbles and apèro snacks. Makes about 24 Ingredients: 150g / 11 tablespoo…

These savoury biscuits are crisp, delicate, buttery and oh-so-cheesy! They are perfect for snacking on, especially as party nibbles and apèro snacks. Makes about 24 Ingredients: & 11 tablespoo…

IMG_20170516_183821

Living & Cooking in the Dordogne

This is a wonderful, light anytime cake that’s not too sweet. Excellent way to use up all those giant courgettes from the garden! It can be eaten plain or with a cream cheese lemon frosting, …

This is a wonderful, light anytime cake that’s not too sweet. Excellent way to use up all those giant courgettes from the garden! It can be eaten plain or with a cream cheese lemon frosting, …