You want pancakes when you camp... But it's messy, you have to take milk and eggs... What if you pre-made it before you left and stored them in bags. Freeze it, pack it, and just cut the tip off when you are ready to cook. Easy clean up!
Junko, a well-known Japanese food blogger! With a passion for cooking she went to study food science and nutrition at college.While working as a graphic designer she started her confectionery making blog "How to Make Prettier Cakes With a Twist" So original