The cold, hard truth: Small ice cubes melt fast, leaving a pitcher of lemonade watery. To make long-lasting jumbo cubes, use a muffin tin. Pop them out by running the back of the tin under hot water for 30 seconds.
Looking for a new twist on taco night - or a delicious appetizer to share? Try these Taco Pizza Rolls from @GirlWhoAte! Roll up Old El Paso™ seasoned taco meat and cheese, and bake! Voila! They're ready in 25 minutes.