Things I Want
Things I Want
- 5 Pins
Ceramics Pottery, Handmade Things, Pickles Crock, Ceramics Jars, Fermented Fun, Ceramics Crock, Beautiful Hands Mad, Fermented Crock, Christmas Lists
fermenting & pickling crock / ceramic jar pottery for sauerkraut in cranberry
After over a year, we finally have this popular fermenting crock back in stock – and in new colors too! Made by one of the few clay artists recommended by the fermenting king Sandor Katz himself, this fermenting crock is created from hand-thrown lead-free clay by an American craftsman. All ceramic crocks from this artist... more
fermentation & pickling crock . ceramic pottery jar for sauerkraut or kimchi in cranberry . This is going on my christmas list :)
Cobalt Trellis, Trellis Toppers, Handmade Trellis, Clay Trellis, Pole Trellises, Beans Trellises
Cobalt Trellis Topper - 6 holes 250
Make easy bean trellises with a handmade glazed clay trellis topper - just insert poles!
Handmade Trellis Topper: Create beautiful bean pole trellises in two easy steps with these one-of-a-kind handmade trellis toppers. #FCThankful
Fermented Food, Indepth, Sandor Ellix, Ellix Katz, In Depth Exploration, Art, Book, Sandor Katz, Essential Concept
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and ... - Sandor Ellix Katz, Michael Pollan - Google Books
The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz Foreword by Michael Pollan With practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more… The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple....
The Art of Fermentation by Sandor Katz: An In Depth Exploration of Essential Concepts and Processes from Around the World
What exactly is fermentation? And how does it work? Those were the questions that fascinated Sandor Ellix Katz for years. Katz calls himself a "fermentation revivalist" and has spent the past decade teaching workshops around the country on the ancient practice of fermenting food. Katz collects many of his recipes and techniques in a new book, "The Art of Fermentation." Click to read an excerpt.
Seed starter #FCThankful