Forget putting the lime in the coconut, put mango and coconut together to make this delicious overnight oats recipe. What are overnight oats? They’re a mixture of oats, low-fat milk and a combo of fruits, nuts or spices mixed together and chilled in the refrigerated overnight (aka the perfect simple and easy summer breakfast). RECIPE: Mango & Coconut Overnight Oats 1 cup Quaker® oats 1/2 cup low-fat milk 1/2 cup mango, diced 1/2 cup shredded coconut 1 tbsp. honey. Serves 2.
Pineapple Coconut Snowballs Recipe ~ 1 package (8 ounces) cream cheese, softened. 1 can (8 ounces) crushed pineapple, well drained. 2-1/2 cups flaked coconut. In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.
Coconut Velvet Cake - A beautifully moist and tender crumbed cake, flavoured with coconut milk and extract, then surrounded in a coconut marshmallow frosting and covered in a generous garnish of dried coconut.
Rekha's Mango Ice cream: 2 cups icecold coconut milk 2 medium size Alphonso mango pureed 1 tsps coconut oil (preferably organic virgin, especially if the coconut milk is not full fat) 1/4 cup light brown sugar