Paradise Bakery Chocolate Chip Cookie Recipe: 1 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 2 teaspoons vanilla, 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 12 ounce bag semi-sweet chocolate chips. Preheat oven to 375, cream together butter and sugar, beat in eggs and vanilla. In a separate bowl, combine flour, salt, and baking soda. Gradually beat into butter/sugar mixture, add chocolate chips and stir in. Spoon onto ungreased cookie sheet. BEST COOKIES EVER!
Meltaway Cookies. 1 C. butter ¾ C. cornstarch ¾ C. powdered sugar 1 C. flour 1 recipe Cream Cheese Frosting (see below) In a medium bowl, cream butter until fluffy. Add cornstarch & sugar and blend well. Beat in flour until thoroughly mixed. Drop by small teaspoons onto baking sheet & flatten out with the bottom of a class. (
Andes Mint Cookies Recipe: easy to make with only 4 ingredients! 1 Devil's Food Cake Mix / 1/2 cup oil / 2 eggs / 1 package of Andes Mints: Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
BEST-EVER Chewy Chocolate Chip Cookies.... The Pinterest Cookie. This has been floating around Pinterest for months! It claims to be the softest, fluffiest chocolate chip cookie recipe thanks to “one very surprising ingredient”. The verdict: These are delicious!! I’ve made them over and over and gotten loads of compliments every time! I think these are even better than the pudding cookies that people rave about...