Mussels Fra Diavolo Con Crema...definitely enjoyed. used tomatoes from garden and pureed...put it over pasta. yum!

Mussels Fra Diavolo Con Crema

abeautifulbite.com

These garlicky mussels pair perfectly with crusty bread.

Mussels in White Wine | SAVEUR

saveur.com

Curry powder and cilantro add zest to classic white wine-steamed mussels in this recipe adapted from The River Cottage Fish Book by Hugh Fearnley-Whittingstall and Nick Fisher (Ten Speed Press, 2011).

Curried Mussels | SAVEUR

saveur.com

Mussels steamed in a garlic white wine sauce, perfect with crusty french bread

Mussels in White Wine Garlic-Butter Sauce

tastykitchen.com

Mussels in White Wine

Mussels In White Wine

maboulunette.tumblr.com

Mussels Moulin Rouge

Mussels Moulin Rouge

myfoodbook.com.au

coconut curry mussels I howsweeteats.com

Steamed Mussels in a Coconut Curry Broth | How Sweet It Is

howsweeteats.com

Steamed Littleneck Clams with Chorizo

Steamed Littleneck Clams with Chorizo

dimityjones.com

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream | "Delicious! First time making mussels. Turned out great. Followed the recipe exactly. Thanks!" -Beth

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

allrecipes.com

Mussel broth scented with basil and saffron

Mussel broth scented with basil and saffron

gourmettraveller.com.au

Mussels with Pancetta and Crème Fraîche (Primal)

Mussels with Pancetta and Crème Fraîche Recipe

foodandwine.com

Clams in a light fennel and shallot broth / Cannelle et Vanille

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cannellevanille.com

Grilled Mussels with Salsa Verde @eatingwell

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eatingwell.com

mussels

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hemingwaycool.tumblr.com

Mussels in White Wine Sauce with Onions and Tomatoes - The appetizer that should be in every cook’s repertoire at Cooking Melangery

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melangery.com

Mussels in White Wine Sauce with Onions and Tomatoes - The appetizer that should be in every cook’s repertoire at Cooking Melangery

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melangery.com

Grilled Clams with Herb Butter Grilled Clams with Herb Butter Recipe at Epicurious.com

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epicurious.com

Mussels in Saffron broth. mmmmmmm.....

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latartinegourmande.com