Blue-Ribbon Amish Dill Pickles. This is the best and easiest recipe and your family and friends will rave. Would make great gifts! And you don't even need a canner! Recipe and step-by-step instructions in post.

Blue-Ribbon Amish Dill Pickles. This is the best and easiest recipe and your family and friends will rave. Would make great gifts! And you don't even need a canner! Recipe and step-by-step instructions in post.

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FREE TODAY       The Beginners Herbal Handbook by Helen Collins http://www.amazon.com/dp/B00J44Z1CU/ref=cm_sw_r_pi_dp_uDyFvb0TC5X5F

FREE TODAY The Beginners Herbal Handbook by Helen Collins http://www.amazon.com/dp/B00J44Z1CU/ref=cm_sw_r_pi_dp_uDyFvb0TC5X5F

Awesome... How to make your own: peanut butter, yogurt, bread, spaghetti sauce, pasta, biscotti, salsa, guacamole, jams and jellies, baby food, granola bars, cheeses, barebecue sauce, ice cream, hummus, pesto, applesauce, pretzels, potato chips and dog treats.

Awesome... How to make your own: peanut butter, yogurt, bread, spaghetti sauce, pasta, biscotti, salsa, guacamole, jams and jellies, baby food, granola bars, cheeses, barebecue sauce, ice cream, hummus, pesto, applesauce, pretzels, potato chips and dog treats.

A delicious Italian Tomato Sauce recipe that has been around for generations. This is a recipe that every cook should have in their collection!

A delicious Italian Tomato Sauce recipe that has been around for generations. This is a recipe that every cook should have in their collection!

The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely.

The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely.

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