Pinterest • The world’s catalog of ideas

Self-rising Gluten Free Flour Blend self rising gluten free flour mix suitable for muffins, scones, biscuits, cupcakes


Gluten Free Snickerdoodles: 2 eggs, 1 1/4 cups sugar, 1/4 cup butter, softened, 1/4 cup shortening, 2 cups Bisquick® Gluten Free mix, 2 teaspoons ground cinnamon.

Easter Cheesecake

Gluten Free Cheesecake.....Suppose to be rich and smooth. Finely ground almonds dust the pan. Use a straight-sided pan 8 inches wide and 3 inches deep. This recipe is adapted from "Entertaining" by Martha Stewart.