Carletta Newton
More ideas from Carletta
Quick And Easy Taco Soup! In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. Yield: 6-8 servings (about 2 quarts).

Quick and Easy Taco Soup! This is basically what I make but with plain tomatoes, no rotel, no broth and sometimes I'll add tomato paste to make it like a chili. Can be made with ground meat or shredde(Easy Meal With Ground Beef Crock Pot)

Quick And Easy Taco Soup! In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. Yield: 6-8 servings (about 2 quarts).

Quick and Easy Taco Soup! This is basically what I make but with plain tomatoes, no rotel, no broth and sometimes I'll add tomato paste to make it like a chili. Can be made with ground meat or shredde(Easy Meal With Ground Beef Crock Pot)