Previous pinner said. These were great! I will probably use more apples next time. For the glaze, I made a homemade cream cheese frosting and then turned it into a glaze by adding apple juice to add to the flavor.
These Creamy Lemon Cheesecake Crumb Bars.are so dreamy and delicious! Allow bars to cool to room temperature and then refrigerate or freeze until icy cold and ready to serve. So worth turning on the oven for these!
Apple Pie Filling for the Freezer. This recipe will keep in the freezer for 12 months. No color additives or preservatives. Next time you want to make an apple pie, defrost a bag and bake. No coring, cutting or peeling necessary! (To get to the recipe, cl
Lemon Magic Cake - It’s magic because it’s essentially one cake batter that separates into three layers when baked. The lemon helps makes it all taste light and fresh and it makes a nice alternative to lemon bar