Cinnamon roll waffles with cream cheese syrup. I just made these! Using Grands only. Rolled 1 set to thin out the dough - it held together better and still have a fluffy dough. 2nd set placed as is and the dough unraveled like the rolls do and the dough was brioche like and a bit messier because "Someone" ate them with His hands instead of a fork. Either way was really good! Will do again when I see them on sale.