An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
Stretch a rubber band around a cylindrical vase, then stick in candy canes until you can't see the vase. Tie a silky red ribbon to hide the rubber band. Fill with red and white roses or carnations. Good hostess gift for holiday parties. - Click image to find more Holidays & Events Pinterest pins