Pesto Chicken Stuffed Shells~ Pesto Chicken Stuffed Shells 12-16 jumbo pasta shells 4 oz cream cheese, softened 1 cup freshly grated Parmesan or Asiago cheese, plus 1/4 cup for topping 3 tablespoons prepared pesto (homemade or store bought) 2 cups shredded cooked chicken (I used a store-bought rotisserie chicken) 2 cloves garlic, minced 1 jar spaghetti sauce salt and pepper to taste
chickenCrispy Cheddar Chicken Recipe. Dip Chicken breasts into three pans - Milk, Shredded Cheese, and Crushed Ritz Crackers ( . Then place in a pan, cover with foil and bake for 35 minutes at 400 - So crispy and delicious!! Sauce: Mix Cream of Chicken, Sour Cream, and Butter in a sauce pan over medium/high heat. Serve over chicken
Crunchy Gingerbread Cookies. These are my favorite cookies ever...so I am going to try to make them instead of spending a fortune buying them at the store. With my kids sneaking mine away they only last two sittings!