Jello color chart for mixing

JELLO Jigglers Food Creations

5 Minute Jello Salad

5 Minute Jello Salad

Retro Recipe: Peaches & Cream Jello Guest Post from Victoria Belanger: The Jello Mold Mistress of Brooklyn | The Kitchn

The Kitchn
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orange jello...we ate this the other night...I have been searching for this yummy recipe-seriously SO good!

Something Swanky

75 Jell-O and Pudding Desserts - Something Swanky

Jello Frosting | Little Delights Cakes One 3 oz package Jello any flavor (NOT sugar free) 2/3 cup sugar 1 tsp vanilla 1 egg white put all these ingredients in a stand mixer with whip attachment then turn it on high adding 1/2 cup of BOILING water. Mix 5-7 minutes and enjoy! This is great on a cupcake, graham cracker and even tastes like it would go on top of regular jello

Jello Frosting | Little Delights

This jello pudding recipe, is quick, easy & delicious. The thing I like about this recipe, is you can use any flavor of jello & use any fruit you like. I've used raspberry jello with frozen raspberries & huckleberries in this picture. It's really good with orange jello, pineapple chunks…


Aunt Laura’s Stained Glass Cake | 7 Vintage Foods That Are Surprisingly Delicious


7 Vintage Foods That Are Surprisingly Delicious

Jelly slice! So excited that I found this recipe! My mum used to make something similar and she conveniently lost the recipe cos I wanted her to make it all the time. Yay for Jelly slice!

Summertime Slice | High Tea with Dragons

Blueberry Yum Yum. My grandmother made Cherry Yum Yum. Similar to this, but she made it with graham crackers cherry pie filling. It was one of my favorite desserts when I was a child.

Southern Bite
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Festive Cranberry-Pineapple Salad – Festive, refreshing and easy to make, this JELL-O Salad stars crushed pineapple, whole cranberry sauce and the added crunch of apples and walnuts.


Festive JELL-O Cranberry-Pineapple Salad Recipe - Kraft Recipes

Perfect Cherry Jello 1 large (6 oz) box strawberry, raspberry or cherry Jello 2 cups boiling water 1- 21 oz can cherry pie filling (low sugar or regular) 1- 20 oz can crushed pineapple 2 cups heavy whipping cream* 1 cup milk 1 small (3.4 oz) box instant vanilla pudding

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Strawberry Jello Pie. Not only is it like 0 fat, but it is also absolutely delicious. And you can use any flavor jello and matching fruit you'd like! My favorite is raspberry.

Strawberry Jello Pie |

Orange Creamsicle Salad tastes wonderful and seeing this recipe brings me back to my childhood this recipe is a keeper.

Orange Creamsicle Salad

Black Cherry Jello Salad Recipe ~ Says: You might actually be surprised at some of the ingredients in this Jell-o salad... Yep, that is Kraft Shredded Cheddar cheese- I'm serious when I tell you the cheese absolutely makes the salad! This is one of those recipes that is even better prepared the day before

Scattered Thoughts of a Crafty Mom
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ORANGE FLUFF - Like Mom Used To Make... 1 container 16 Oz. Small-curd Cottage Cheese 1 box (four 1/2-cup Servings) Orange Jell-o (regular or sugar free) 1 can (15 Oz. Can) Mandarin Oranges, Well Drained 1 tub Cool Whip (8 oz. regular or sugar free, it’s your choice) 1/3 bag (10 Oz. Bag) Mini Marshmallows ½ cup Chopped Pecans (optional)

The Country Cook
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Watergate Jello Salad

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Pistachio Fluff Fruit Salad

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Condensed Milk Jello Bites - think of all the holiday colour combos you could make with these (red, white and green for Xmas, orange and white for Halloween, green and white for St. Patrick's Day, etc). #food #jello #milk #dessert

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Blueberry Gelatin Salad Recipe

Taste of Home
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Just A Pinch Recipes

Cottage Cheese Jello Salad

RASPBERRY VANILLA JELLO SALAD~ A great side to any holiday or celebration!

Butter with a Side of Bread
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Dry Jell-O Salad Jello Cottage Cheese Fruit Salad Recipe ~ This is a great recipe, you use the Jell-O dry and it gives a totally different texture than traditional Jell-O salads. if you use orange flavored Jell-O use mandarin oranges instead of pineapple
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5 Minute Jello Salad...a fast delicious salad

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Recipe for Raspberry Vanilla Jello Salad - I just recently found this recipe and LOVE it! Literally takes 2 minutes to make and can be eaten immediately after preparing...and it's delicious too!

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