Nancy Wolf
More ideas from Nancy
While speaking at a quilt guild last week, I joked, “One of these days, people are going to figure out that I am just quilting swirls. But until then, I am going to hang on for the ride.” While it was meant as a joke, it’s definitely true! The great thing about machine quilting is that we can use the same designs in so many different ways. Today’s blog post shows how using wavy lines and circles in different ways can result in completely different looks. (Both quilts are patterns  in The…

While speaking at a quilt guild last week, I joked, “One of these days, people are going to figure out that I am just quilting swirls. But until then, I am going to hang on for the ride.” While it was meant as a joke, it’s definitely true! The great thing about machine quilting is that we can use the same designs in so many different ways. Today’s blog post shows how using wavy lines and circles in different ways can result in completely different looks. (Both quilts are patterns in The…

Take Your Projects to New Heights with Our All Natural BeeBestWax©.

Take Your Projects to New Heights with Our All Natural BeeBestWax©.

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

NYT Cooking: This involtini is one of the dishes you'll find yourself making again and again in some style or other. Slice eggplant thinly, then oil and grill it. The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling. Best of all, the eggplant can be grilled and the filling can be made in advance, and then assembled about half an hour to an hour before serving. Enjoy the rolling up: It's like basket-weaving, only more useful.

NYT Cooking: This involtini is one of the dishes you'll find yourself making again and again in some style or other. Slice eggplant thinly, then oil and grill it. The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling. Best of all, the eggplant can be grilled and the filling can be made in advance, and then assembled about half an hour to an hour before serving. Enjoy the rolling up: It's like basket-weaving, only more useful.